Announcements
Posted On: Aug 11, 2022
TRAINING COURSE ANNOUNCEMENT ON HAZARD ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)
Duration: Five working days (26th to 30th September, 2022)
Target participants: Scientists, researchers, food technologists, quality assurance personnel, microbiologists, chemists, food safety officers, public health officers, quality control personnel and food processors. For more details open the link below:
